They are located one block North of Washington Blvd. & West of Sepulveda Blvd. in my hometown of Culver City, CA.
As their website Tito’s Tacos (titostacos.com) will tell you, Tito’s Tacos was opened in Los Angeles in 1959 and has since become beloved by “people from all walks of life and cultural backgrounds looking for a traditional south of the border eating experience.”
There is a lot of pride in their culinary traditions here, and that is something the locals very much respect. The chili con carne burrito is very popular, but the crowd favorite is the simple bean and cheese, which speaks to the burrito’s beginnings as a humble field food.
It is simply perfect, and in the recent past was named America’s best burrito by the Daily Meal. Damn, I miss this place.