“Tell me and I’ll forget, show me and I may remember, involve me and I’ll understand.”      Chinese proverb

A long-time family favorite, quick, delicious and easy to make. Try it tonight!  With the authentic aroma’s emerging from your kitchen, your neighbors will call you with a take-out order.

Chicken 

1 lb skinless chicken breast- slice into bite-size pieces

Chicken Marinade

1/3 tsp salt * 1/3 tsp pepper * 1/3 tsp baking soda * 2.5 tsp cornstarch * 1.5 tbsp Chinese cooking wine

Sauce (pre-mix set aside)

1.5 tbsp soy sauce * 1 tbsp oyster sauce * 1 tbsp hoisin sauce w1 tbsp ketchup * 1 tsp sesame oil  * 2 tbsp water

Veggies

2-3 tbsp vegetable oil  * 1/2 bell pepper (red or green), bite-size pieces * 2 stalks celery, bite-size pieces * 1/2 cup green onion sliced * 3 cloves garlic thinly sliced  * 1/8 cup ginger thinly sliced * 1/2 cup toasted cashews

Cook

Incorporate sliced chicken into marinade and set aside for 3 min

Add oil to high heated pan, stir in chicken cooking half way (3 to 4 min) and remove.

Lower to medium heat (oil as needed), sauté veggies (except cashews) for 3 min

Add back chicken and add sauce, cook for another 3 min constantly mixing

Add cashews, mix well together for 1 min

Serve with steamed white rice – Enjoy!